Variety of grapes Grechetto, procanico, malvasia

Vineyard Plant spacing 3,00 x 1,00 - Growing system: runner system - Average age of vines: 9 years

Soil Mainly volcanic, sedimentary, clayish - Altitude approx 300m

Harvest Manual picking, from the 15th to the end of September

Yield Grapes: 80-90 q/ha - Wine: 65-70 hl/ha

Vinification Light pressing of grapes, contact with the skins for 12-18 hours at a controlled temperature. Separation of the must and cold decanting for cleaning. Alcoholic fermentation at a maximum temperature of 16° in stainless steel containers, using variety and aromatic yeasts.

Maturing 2 months in bottles

Organoleptic features Colour light straw yellow with light greenish notes.
Intense and fine scent with notes of dry fruits and flowers.
Dry, fragrant, elegant and mellow in the mouth with notes of white flowers

Producer’s recommendations Perfect as an appetizer combined with hors-d’oeuvre, fish and white meat. To be served at 10-12°C